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2009.04.20 09:11

chicken fry

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재료)닭가슴살한팩, 계란 2개,굴소스3수저,갈릭솔트 2수저,후추 팍팍~~와인비니거 2수저

1)닭을 잘라서 위의 재료들을 넣고 잘 무쳐 놓는다.30분이상 재워 두세요.

2)튀기기전에 전분가루를 충분히 넣어서 훌렁훌렁 저어 두세요.

3)뜨거운 기름에 튀기면 끝~~

소스만들기)

머스터드 소스+꿀+마요네즈 동량에 식초는 반으로 넣어서 소스 만들어 찍어 먹으면 너무 맛있죠~~~




새우 마요네즈소스 탕슉을 준비해 두고~~소스 얹기전 모습~~^^


 

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